Castello di Brolio latest releases: The culmination of a 30-year voyage
New wines from the historic Chianti Classico producer.
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Joanna Simon
Joanna Simon is a widely published writer, speaker, and author on wine and food, and the combination of the two.
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Armand de Brignac Blanc de Noirs Assemblage No.4: Trial and error
The powerful but incisive latest release from the high-priced brand part-owned by rapper Jay-Z.
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At the table: Christmas carp
The wines to pair with a popular Eastern European festive dish.
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Ceretto Barolo dinner: Terroir, art, and truffle hunting
A wine-and-food tour de force in autumnal Piedmont.
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At the table: Tarte tatin
The classic French dessert has a fascinating history. But which wines pair best with this simple but delicious dish?
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At the table: Curanto
Our food-and-wine expert finds the bottles to pair with a traditional southern Chilean dish.
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At the table: Crema catalana
Joanna Simon delves into the history, crafting methods and wine pairings for the Spanish dessert crema catalana, uncovering intriguing…
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At the table: Vitello tonnato
The best wine selections for complementing the traditional veal with tuna sauce antipasto, vitello tonnato.
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At the table: Rillettes de Tours
What are the best wines to drink with the Loire Valley speciality?
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