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Joanna Simon’s latest excursion into wine-country cuisine features a contemporary recipe from an historic region: Mangalica tomahawk with parsley root... View Article
Joanna Simon explains how to prepare chakapuli, a traditional stew of lamb or veal with sour plums from Georgia, and chooses... View Article
Joanna Simon finds the right wines to go with a new South African classic dish of rack of lamb with... View Article
A twist on sliders with slaw by Dominic Orsini, the winery chef at Napa and Alexander Valley producer Silver Oak... View Article
Joanna Simon‘s series on matching wines to wine country cuisine moves to Australia, and a complex contemporary calamari dish by... View Article