Burgundy portrait: Christophe Roumier
“There are winemaking stars in Burgundy and then there are reluctant stars.”
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Two poems by Judy O’Kane
“The wines pour clockwise: Bourgogne to villages, premier cru to grand cru. Begin.”
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A stone’s throw from the sky
A tale of shelter and exposure in the southern Rhône.
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Penfolds in France: Crossing continents with the red thread
The promising progress of a rare foreign producer making forays into France’s most celebrated vineyards.
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Wine and the sublime
“Can wine transcend the merely pleasurable and attain something approaching the sublime?”
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Glatzer: A pinnacle of deliciousness
The latest releases from an underrated red-wine specialist from Carnuntum suggest he should be ranked among Austria's most consequential producers.
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Knowledge and understanding—and pleasure?
“How much does one actually need to know about something that offers sensual pleasure or spiritual sustenance?”
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At the table: Piperade au jambon de Bayonne
What are the best wines to drink with the “edible Basque flag?”
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