Bordeaux 2022 Field notes: Epoustouflant (adj)—staggering, mind-blowing
Simon Field MW concludes his series of blogs from the Bordeaux 2022 en primeur tastings.
By
News & Features
News & Features: Stay informed and explore the world of wine
Stay up to date with the latest happenings and delve into captivating stories with our News & Features section. Discover a wealth of information and engaging content that covers diverse aspects of the wine world. From breaking news and industry updates to in-depth features and profiles, our curated collection offers a gateway to stay informed and explore the fascinating realm of wine.
Latest in
News & Features
2021 Vintage Port: Cool quintas
The Symingtons, Sogevinus, and Quinta do Noval all feature in our round-up of the 2021 Vintage Port declarations.
By
Ode to joy: Philipponnat at 500
Simon Field MW reviews Philipponnat: 500 Years of History at the Heart of Champagne by Yves Tesson and Charles Philipponnat.
By
Liberality, quality, festivity: Wine in the French Revolution
The simplistic view of the French Revolution is of a period of chaos and extremism, but that was far from…
By
The school of natural winemaking
Roger Morris asks whether, rather than seeking formal classifications for natural winemaking, we shouldn’t instead borrow a more appropriate designation…
By
Ca’del Bosco: House in the woods
In 2022, Ca’del Bosco celebrated the 50th anniversary of its inaugural vintage. Tom Stevenson took the opportunity to catch up…
By
A Canadian terroir story part II: Northern Okanagan Valley
Sarah Marsh MW’s odyssey through the wine regions of Canada continues in the northern part of British Columbia’s Okanagan Valley,…
By
Bordeaux 2022 Field notes: Sauternes—ripeness is all
After the despair of a difficult 2021, Simon Field MW finds a sizeable 2022 crop has prompted a more optimistic…
By
