Ecologies of wine
Harry Eyres on the similar green philosophies of two very different Frenchmen.
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News & Features
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News & Features
Louis Roederer Photography Prize for Sustainability: M’Hammed Kilito wins 2023 award
M’Hammed Kilito, a documentary photographer and National Geographic explorer based in Casablanca, Morocco, picked up the second edition of the…
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Bordeaux 2022 Field notes: Epoustouflant (adj)—staggering, mind-blowing
Simon Field MW concludes his series of blogs from the Bordeaux 2022 en primeur tastings.
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2021 Vintage Port: Cool quintas
The Symingtons, Sogevinus, and Quinta do Noval all feature in our round-up of the 2021 Vintage Port declarations.
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Ode to joy: Philipponnat at 500
Simon Field MW reviews Philipponnat: 500 Years of History at the Heart of Champagne by Yves Tesson and Charles Philipponnat.
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Liberality, quality, festivity: Wine in the French Revolution
The simplistic view of the French Revolution is of a period of chaos and extremism, but that was far from…
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The school of natural winemaking
Roger Morris asks whether, rather than seeking formal classifications for natural winemaking, we shouldn’t instead borrow a more appropriate designation…
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Ca’del Bosco: House in the woods
In 2022, Ca’del Bosco celebrated the 50th anniversary of its inaugural vintage. Tom Stevenson took the opportunity to catch up…
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