At the table: Coq au Riesling
Joanna Simon picks out the best wines to pair with coq qu Riesling, an Alsace dish that is very different…
ByAlsace
Singular beauty
"Dry Gewurztraminer is doomed to lack resonance and wealth, its bitterness to linger, unbalanced."
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Alsace Grand Cru Gewurztraminer: Enigma variations
At a panel tasting, the best examples of this divisive grape variety impress like very few other white wines.
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Rangen de Thann: Up to the challenge
Exploring Alsace's most demanding but rewarding grand cru.
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Domaine Emile Beyer: Guardians of the garden
Behind the scenes at one of Alsace's most historic estates.
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The ballad of the Rosenkavalier
Our Alsace week continues with a classic One Bottle column in which Andrew Jefford is seduced by a grand cru…
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The sommelier’s view: Eric Zwiebel MS on Alsace
Eric Zwiebel MS, wine director at the Michelin-starred Samling Hotel in Windermere in the UK’s Lake District, gives his expert…
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Alsace grands crus: Four for a hallelujah
A landmark comparative tasting of wines from four Alsace grands crus.
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