Rangen de Thann: Up to the challenge
Exploring Alsace's most demanding but rewarding grand cru.
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Domaine Emile Beyer: Guardians of the garden
Behind the scenes at one of Alsace's most historic estates.
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The ballad of the Rosenkavalier
Our Alsace week continues with a classic One Bottle column in which Andrew Jefford is seduced by a grand cru…
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The sommelier’s view: Eric Zwiebel MS on Alsace
Eric Zwiebel MS, wine director at the Michelin-starred Samling Hotel in Windermere in the UK’s Lake District, gives his expert…
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Alsace grands crus: Four for a hallelujah
A landmark comparative tasting of wines from four Alsace grands crus.
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Riesling from Alsace and Germany: Rhine gold on both banks
German wine-lovers don’t always love Alsace Riesling, and vice versa, says Stephan Reinhardt. But a tasting of top single-site wines…
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Reflections from a year with wine: The lost Gewurztraminer
To mark the end of the year on worldoffinewine.com, we asked our writers to reflect on the bottles that meant…
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At the table: Baeckoeffe
Joanna Simon’s journey through classic wine country dishes takes her to Alsace, where the meat, potato, and vegetable stew baeckoeffe…
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