Emile Peynaud (1912–2004): Giant of Enology
How did the late Bordeaux professor exert such a powerful and lasting influence on the wine world?
ByBordeaux
Château Bélair-Monange 2008–2022: Bigger and ever better
Fifteen years since Ets Jean-Pierre Moueix acquired the estate, Château Bélair-Monange is scaling new heights in St-Emilion.
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Pascal Chatonnet: Eminence grise par excellence
Margaret Rand meets the Bordelais consultant winemaker whose work as a scientist transformed our understanding of wine faults.
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Family tragedy, revolution, and botrytis
A new book tells the story of the “Lady of Yquem".
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2024 Bordeaux: Red umbrellas
Small in quantity, and light in style, a tricky vintage has come at a tricky time for Bordeaux.
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A rallying call to end the crisis
Can French wine solve its manifold problems before its too late?
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Primeurturity in Bordeaux: Should it reconsider en primeur and blending?
Are Bordeaux estates blending their wines too soon?
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Bordeaux 2024: Pessac-Léognan and dry white recommended wines
Jeannie Cho Lee MW continues her selection of some of her favorite wines from the 2024 vintage.
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