Acaibo 2016: A true Bordelais passion for Sonoma
Stephen Brook on Acaibo, a promising release from Gonzague Lurton and Claire Villars-Lurton’s young project in Sonoma’s Chalk Hill AVA.…
ByCalifornia wine
Pork belly bánh mì sliders with slaw: At the table
Pork belly bánh mì: a twist on sliders with slaw by Dominic Orsini, the winery chef at Napa and Alexander…
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There’s ripeness … and then there’s ripeness
Inspired by a recent trip to California, Benjamin Lewin MW explores the ways in which winemakers assess ripeness, and the…
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Vine Hill Ranch: Growing up on the Mayacamas
After years providing fruit for some of the Napa Valley’s best producers from their Vine Hill Ranch vineyard, Bruce Phillips…
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The Alexes: Mythic California Chardonnay from Alex Kongsgaard
Alex Kongsgaard tells Kelli White about his latest venture, The Alexes, a range of three Chardonnays that has already attained…
ByChappellet: heavenly music on Pritchard Hill
It was probably Jack Davies at Schramsberg who told me there was something exciting going on on the other side…
ByThe classical essence of Napa Cab
While 2020 will undoubtedly go down in history as the year of Covid-19 (or, alas, the first year of Covid-19),…
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Acid Test: Acidity and Acidification in Napa Valley
Asking winemakers in warm climates whether or not they acidify their wines is like asking writers if they use a…
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