champagne Archives

Champagne Roederer's chef de cave on 20 years of change.

By David Williams

What happens when wines are left beneath the waves?

By Stuart Walton

A tasting in Stockholm confirmed the prestige cuvée’s place among the Champagne elite.

By Simon Field MW

Tom Stevenson looks back on a unique vintage in Champagne .

By Tom Stevenson

The latest release is further proof of the rejuvenation of the Aÿ-based house.

By Simon Field MW

Eleanor McNeill looks at Champagne's versatility as an accompaniment to different dishes, from cake in the afternoon to after-dinner cheese.

By Eleanor McNeill

Sophie Thynne delves into the world of aperitif and food pairings - the perfect pre-dinner couple.

By Sophie Thynne

Simon Field MW attends the impressive, wood-themed Parisian launch of the latest edition of the house’s evergreen Vintage wines.

By Simon Field MW