Sooner or later: Ripe for rethinking
As the climate crisis bites, should growers focus on extending ripening times or advancing picking times?
ByClimate change and wine
Plus ça change
How can winegrowers hope to maintain stylistic continuity as the climate crisis deepens?
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Future climate and the impact on wine: Predictable or uncertain?
An in-depth exploration of the most important issue confronting the world's winemakers from the Professor Emeritus of Geography, University of…
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Ecologies of wine
Harry Eyres on the similar green philosophies of two very different Frenchmen.
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Wine and the climate crisis: Where are we now and what happens next?
Chris Losh speaks to winemakers around the world to get the latest on how climate change is affecting wine production,…
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Wine’s carbon footprint III: Carbon heroes
In the third and final part of his audit of wine’s carbon footprint to mark COP26, Jamie Goode picks out…
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Wine’s carbon footprint II: Weighing up the glass bottle
In the second part of his audit of wine’s carbon footprint, Jamie Goode shifts his focus to logistics and the…
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Wine’s carbon footprint: Counting the cost of production
As the world’s politicians gather for COP26 in Glasgow, Jamie Goode begins a three-part series investigating wine’s carbon footprint and…
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