Navigating the best and worst of times
The award-winning book Rooted in Change is a well-organized, well-written, and serious situation report on sustainability.
ByClimate change and wine
Sooner or later: Ripe for rethinking
As the climate crisis bites, should growers focus on extending ripening times or advancing picking times?
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Plus ça change
How can winegrowers hope to maintain stylistic continuity as the climate crisis deepens?
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Future climate and the impact on wine: Predictable or uncertain?
An in-depth exploration of the most important issue confronting the world's winemakers from the Professor Emeritus of Geography, University of…
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Ecologies of wine
Harry Eyres on the similar green philosophies of two very different Frenchmen.
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Wine and the climate crisis: Where are we now and what happens next?
Chris Losh speaks to winemakers around the world to get the latest on how climate change is affecting wine production,…
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Wine’s carbon footprint III: Carbon heroes
In the third and final part of his audit of wine’s carbon footprint to mark COP26, Jamie Goode picks out…
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Wine’s carbon footprint II: Weighing up the glass bottle
In the second part of his audit of wine’s carbon footprint, Jamie Goode shifts his focus to logistics and the…
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