Is there a future for fortified wine?
What can producers of Madeira, Port, and Sherry do to arrest their falling sales?
ByMadeira
A magnetic miasma, an elixir of youth
In his latest One Bottle column, Andrew Jefford is inspired by a single bottle of 1952 Verdelho Jubilee Selection Leacock…
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A perfect primer for Madeira: Compression without distortion and hidden gravitas
Richard Mayson's new book on the island and its wines is small in scale but grand in scope.
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Madeira blends: Another side of the island
Vintage wines have always been considered the pinnacle of Madeira, but the island’s blends can have their own charms, says…
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