At the table: Bacalhau à Gomes de Sà
Joanna Simon seeks out the best wines to drink with a popular dish made from Portugal’s favorite fish, bacalhau à…
ByPortuguese Cuisine
Carne de porco à Alentejana: At the table
Joanna Simon delves into the unexpected origins and preparation of carne de porco à Alentejana—and picks out the best wines…
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At the table: Arroz de pato
Joanna Simon’s journey through classic wine country cuisines takes her to Portugal, and one of the country‘s signature rice dishes:…
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