The thrill of elegance: South America’s quest for fine white wine
A continent that has hitherto been best known for its reds is now producing fine whites in a hugely diverse…
BySouth American wine
South America’s magnificent seven: Pablo Morandé
Amanda Barnes concludes her series on influential South American wine producers with a profile of a habitual early adopter.
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South America’s magnificent seven: Pepe Galante
Amanda Barnes on a great winemaker who has also been one of the Argentine wine industry's greatest mentors.
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South America’s magnificent seven: Roberto de la Mota
Amanda Barnes’ series on influential South American winemakers continues with an Argentinian maestro.
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The 20th anniversary of the Berlin Tasting
How have a trio of top Chilean reds evolved since beating the best of Bordeaux at a landmark tasting in…
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At the table: Ceviche
Joanna Simon on the history and preparation of the Hispanic American raw fish or seafood dish—and the best wines to…
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The emerging grand crus of South America: Maldonado
The coastal Uruguayan region produces wines of mineral verve and energy.
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The emerging grand crus of South America: Malleco
Chardonnay, Pinot Noir, and Riesling are flourishing in the volcanic soils of Chile's deep south.
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