The 20th anniversary of the Berlin Tasting
How have a trio of top Chilean reds evolved since beating the best of Bordeaux at a landmark tasting in…
BySouth American wine
At the table: Ceviche
Joanna Simon on the history and preparation of the Hispanic American raw fish or seafood dish—and the best wines to…
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The emerging grand crus of South America: Maldonado
The coastal Uruguayan region produces wines of mineral verve and energy.
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The emerging grand crus of South America: Malleco
Chardonnay, Pinot Noir, and Riesling are flourishing in the volcanic soils of Chile's deep south.
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The emerging grand crus of South America: Guarilihue
Cinsault, País, and white field blends are the old-vine stars in coastal Itata.
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The emerging grand crus of South America: Limarí
LImarí's cool climate and limestone soils yield some of Chile's finest Chardonnay and Pinot Noir.
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The emerging grand crus of South America: Maipo Andes
The higher-altitude apex of quality in Chile's top Cabernet region.
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The emerging grand crus of South America: Gualtallary
The Argentinian region on every sommelier's lips.
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