Lightstrike in sparkling wine: How Radgonske Gorice went dark
An experimental sparkling wine project by Slovenian producer Radgonske Gorice has thrown the spotlight on the effects of lightstrike and…
Bysparkling wine
Pepe Raventós 2010 Mas del Serral: Return to the farm
Andrew Jefford is inspired by a single bottle of Pepe Raventós 2010 Mas del Serral Conca del Riu Anoi, an…
BySparkling wine: The stars of the future
It’s a question I’m always being asked: Where will the next classic brut style sparkling wine hot spot be? And…
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Crémant de Bourgogne: Burgundy’s bubbles are rising
Sarah Marsh MW takes a fresh look at Crémant de Bourgogne, and finds a sparkling wine style developing its own,…
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Guido Berlucchi is Winery of the Year 2022
Nestled in the foothills of the Alps is the wine area of Franciacorta. It is here that in 1961 the history…
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Sparkling wine: Light bulb moments
The world of sparkling wine has been transformed in recent years, says the author of an important new book on…
ByMagnums, Jéroboams, and single bottles: The rhyme and reason of it all
An eminent wine writer emailed the Champagne & Sparkling Wine World Championships (CSWWC) about last year’s results, claiming, “It’s all…
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Bründlmayer: An ongoing process of refinement
In the latest of his in-depth explorations of the ranges of some of his favorite producers, Terry Theise explores the…
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