A vast, multilayered, page-turning account of la France viticole
After his agenda-setting book on California, Jon Bonné has turned his attention to France with the remarkable two-volume tome, The…
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A perfect primer for Madeira: Compression without distortion and hidden gravitas
Richard Mayson's new book on the island and its wines is small in scale but grand in scope.
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Château Haut-Brion Library adds “incomparable” Sean Thackrey Collection
The Bordeaux estate has added the late Californian winemaker's extensive collection to its impressive library.
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An indispensable Bordeaux reference for everyone from scholar to imbiber
Raymond Blake reviews The Complete Bordeaux Vintage Guide: One Hundred and Fifty Years from 1870 to 2020 by Neal Martin.
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An engrossing Bordeaux tale
Raymond Blake reviews From Bordeaux to the Stars: The Reawakening of a Wine Legend by Jean-Michel Cazes.
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Understanding how Mosel came to be
Anne Krebiehl MW reviews Moselwein by Karl Heinrich Koch, a late 19th-century paean to Mosel wine which has been published…
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Girly Drinks: Restoring the glass to every woman’s hand
Stuart Walton reviews Girly Drinks: A World History of Women and Alcohol by Mallory O’Meara. One of the innumerable injustices…
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Stimulating and informative not funky and feral: The natural wine bible
Raymond Blake reviews The World of Natural Wine: What It Is, Who Makes It and Why It Matters by Aaron…
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