Wine in history: Knocking it back
What does it mean to down wine in one?
Bywine in history
By decree: The Duke of Burgundy’s 14th-century AOC
Philip the Bold’s 1395 ordinance is famed for establishing Pinot Noir ahead of Gamay as Burgundy’s dominant red grape variety.…
By
Be of good cheer!
How, why, and when should we raise a toast?
By
Wine in history: Unfettered luxuriance
Stuart Walton explores the wine culture of the gentlemen's clubs of Victorian and Edwardian Britain.
By
Wine and the intellect: The drink for smart people?
How did wine get its status as the drink for intellectuals?
By
Liberality, quality, festivity: Wine in the French Revolution
The simplistic view of the French Revolution is of a period of chaos and extremism, but that was far from…
By
Wine in history: St Vincent of Zaragoza
With this year’s St Vincent’s Day approaching on Sunday, Stuart Walton tells the story of St Vincent of Zaragoza and…
By
Wine in history: The gift of wine
In a festive column, Stuart Walton looks back through history at the many ways in which wine has been used…
By
