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  1. Tasting Notes
  2. Dalva Vintage Port

Dalva Vintage Port

The 2019 Dalva Vintage Port has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Andrew Jefford, Richard Mayson and Simon Field on Dalva Vintage Port - an internationally acclaimed fortified wine from Douro Valley.
Dalva Vintage Port
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Wine Name
Dalva Vintage Port

Wine Producer
C. da Silva Dalva

Score
89

Wine Style
Fortified Wine

Grape Type
Port Blend

Country
Portugal

Vintage
2007

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Simon Field: Deep of color and with an attractive floral profile; violets and gum cistus and a hint of elderflower, firm balancing acidity and a gentle edifying lift; licorice and tobacco, fruits of the forest and even a hint of iodine. An interesting wine, generous and a tad challenging; well made and worthy of further analysis over the years to come. | 91

Andrew Jefford: Dark black-red with purple glints; opaque still. Fresh, sweet, creamy, with lots of precise fruit scents and some green tea leaf, too: an almost zesty aromatic charm. On the palate, this is pure, deep, pristine in terms of primary fruit, though also simple and hugely energetic, with rather biting tannins and finish at present. | 85

Richard Mayson: Deep center, thin, youthful purple rim; another rather withdrawn and sullen 2007 on the nose, a touch dusty; lovely pure berry fruit initially, more expressive on the palate than on the nose, firm tannins rising in the mouth leading to a tight linear finish, shows real promise for a long future. 2025–60. | 92

Details

Wine expert Andrew Jefford
Richard Mayson
Simon Field
Tastings year 2019
Region Douro Valley
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