Essi Avellan | Charming toasty richness on the expressive, honey-toned nose. Impressively full and round, caressing and opulently fruity palate. Clearly superior and aromatically the most complex of the four, with sweetness being no problem. | 96

Simon Field | Golden poised, golden apple; the golden mean; the additional sugar only adds more decadent depth and more velvety poise; seductive and therefore hard to resist. | 94

Tom Stevenson | Lovely, mellow, yeast-complexed fruit sitting on a fine, silky mousse. | 96

Dosage 9 g/l