Essi Avellan | Soft and sweet honey-toned fruitiness, with dried apricots and orange blossom. Richly fruity, round, and opulent. A generous, sweet style. The sweetest version tastes the cleanest and most smoothly textured, even if there is obvious sweetness. | 94

Simon Field | Deep, generous sheen, attractive nose of mango, praline, and grapefruit peel; the sugar is still a little foursquare but sure to integrate. Not singing today, but the composer is clearly sound of mind. | 91

Tom Stevenson | Lovely mellow, coffee-infused fruit aromas nose and palate. | 94

Dosage 9 g/l