Essi Avellan | Softer and sweeter expression on the nose, less burned sugar, more toast and sweet vanilla tones. Lovely balance of sugar and acidity on the sumptuous, silky palate. The sugar level works perfectly. Long, juicy, and super-sophisticated. | 99

Simon Field | Rich golden burnish; nose of hay and later summer; umami, and toasty rigor; acidity holds it together with seamless elegance; an almost phenolic grip at the end. | 89

Tom Stevenson | More toasty than gunpowdery, with crisp, linear richness of fruit. Long, sustained, focused finish. | 98

Dosage 6 g/l