Essi Avellan | Soft, rich, and sweet nose, charred notes, tropical fruit and sweet toastiness. Sweet and sumptuous on the fleshy, rich palate. Satiny and long. Seems a little sweeter than necessary for precision or balance, but still lovely. | 98

Simon Field | A very attractive nose of Mirabelle plum and Vienniese pastry. The stone-fruit structure is statuesque and long; fine definition and filigree elegance. Finely constructed decadence; plums on the finish. | 92

Tom Stevenson | Toastiness and gunpowder subdued, but more toast on the nose. Richness, almost sweet by comparison but would just seem to be rich- fruitiness in isolation. | 98

Dosage 9 g/l