Essi Avellan | No oxidative tones on the nose. Lovely, sweet, luscious fruitiness, more yellow than red or brown fruit. A touch of burned sugar. Long, soft palate that finishes very dry, otherwise nicely balanced and generous. | 96

Simon Field | Diffuse bubbles, and a gently evolved lemon bright color; praline and nectarine; forest floor and an endearing complexity. Acidity is tightly knit; impressive length and a firm, resolute finish. | 91

Tom Stevenson | Lovely, fresh richness of angular fruit on both nose and palate. More of an oxidative style, but not oxidative in any negative sense, just a more open and generous style. | 92

Dosage 3 g/l