Bruno Besa | Ruby to garnet. Open, mineral, small-red-fruit nose, along with mint, leather, spices, and orange peel. Medium body, clean and balanced, with a lively character, but it’s a touch simple on the finish. | 90

Andrew Jefford: |Clear, deep red. Soft complexities, understated refinements on the nose: intricate and rewarding, if unshowy. You have to hunt about a bit here, but there are good things to find. Lively, fresh, open, clean, bright, and pungent: an elemental Barolo, relatively simple in style, but true and attractive. | 89