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  1. Tasting Notes
  2. Brunello di Montalcino Montosoli

Brunello di Montalcino Montosoli

The 2014 Altesino Montosoli Brunello di Montalcino has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Nicolas Belfrage, Bruno Besa and Andrew Jefford on Brunello di Montalcino Montosoli - an internationally acclaimed red from Tuscany.
Brunello di Montalcino Montosoli
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Wine Name
Brunello di Montalcino Montosoli

Wine Producer
Altesino Montosoli

Score
86

Wine Style
Red

Grape Type
Sangiovese

Country
Italy

Vintage
2009

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Nicolas Belfrage: Medium-deep, bright. Typical herb/lanolin nose. Packed with sweet, succulent, dark-cherry fruit; good long finish. Perhaps not a Brunello lover’s idea of what it ought to be, but it’s a punter’s dream: fruit-driven, powerful, balanced, and long. Drink from 2016. 17.5

Bruno Besa: Deep garnet to pink; tawny rim. Broad, mature, touch-rustic nose, with prunes and smoked red meat and hits of cedarwood. Full body with sweet clean fruit, lacking in complexity and refinement. 15

Andrew Jefford: Deep black-red. Strange: grassy. Canopies? But in this vintage? On the palate, too, the fruit is much less successfully ripened than for most of its peers. The standard is so high that it’s almost reassuring to find one that falls short. Not a bad red, but it doesn’t honor the Brunello name in this great, ripe vintage. 12

Details

Wine expert Nicolas Belfrage
Bruno Besa
Andrew Jefford
Tastings year 2014
Region Tuscany
AppellationDOCG
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