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  1. Tasting Notes
  2. Brunello di Montalcino Montosoli

Brunello di Montalcino Montosoli

The 2011 Altesino Montosoli Brunello di Montalcino has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Nicolas Belfrage, Andrew Jefford and Stephen Brook on Brunello di Montalcino Montosoli - an internationally acclaimed red from Tuscany.
Brunello di Montalcino Montosoli
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Wine Name
Brunello di Montalcino Montosoli

Wine Producer
Altesino Montosoli

Score
84

Wine Style
Red

Grape Type
Sangiovese

Country
Italy

Vintage
2006

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Nicolas Belfrage: Deep. Plummy pruney nose, some old oak. That overused word “rich” seems to apply; Christmas pud comes to mind. But strangely seductive withal. I’d be very interested to see it again in five years’ time. It has character. 16

Stephen Brook: Subdued nose, with some rich berry fruit lurking. Fresh and sprightly attack, with nimble acidity and distinct tannins. However, the fruit seems fairly light, and this shows charm rather than depth or complexity. Some mocha on the finish. A pretty wine, accessible now, but I want more depth and persistence from Brunello. 16

Andrew Jefford: Good depth of red here, but the brick-red hue suggests considerable evolution. Rather stemmy, grassy, kerosene-like aromas, without the class or refinement of the best. On the palate, too, this has a slightly keroseney repertoire of flavors, which suggests mixed ripeness (and perhaps imperfectly managed canopies). Nonetheless, it’s a wine of depth and exuberance; there is no shortage of concentration here. 10

Details

Wine expert Nicolas Belfrage
Andrew Jefford
Stephen Brook
Tastings year 2011
Region Tuscany
AppellationDOCG
% Alcohol By Volume14
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