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  1. Tasting Notes
  2. Brunello di Montalcino Montosoli

Brunello di Montalcino Montosoli

The 2015 Altesino Montosoli Brunello di Montalcino has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Nicolas Belfrage, Bruno Besa and Andrew Jefford on Brunello di Montalcino Montosoli - an internationally acclaimed red from Tuscany.
Brunello di Montalcino Montosoli
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Wine Name
Brunello di Montalcino Montosoli

Wine Producer
Altesino Montosoli

Score
87

Wine Style
Red

Grape Type
Sangiovese

Country
Italy

Vintage
2010

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Nicolas Belfrage: Quite deep with ruby rim. Clean, fruit-driven if shy nose, but quality shining through. Plenty of cherry/berry fruit on the palate, side-to-side acidity, and firm but not excessive tannin base. Nice balance, good length, to peak in a couple of years. 17

Bruno Besa: Deep garnet to tawny; pink rim. An intense nose, with minerals, bing cherries, and aromatic, fresh herbs. An almost volatile palate, with fairly sharp acidity. Finishes clean, yet it is unbalanced by the green acidity. 15.5

Andrew Jefford: Saturated black-red in color. Either a cool set of sites, or a slightly earlier pick than many of its peers: This is fresh black fruits with a decided grassy cast to it. Smooth, soft, rich, open, and accessible on the palate. I’m not a fan of out-andout herbaceousness, but this fresh grassiness lends the fruit an alluring quality. A simpler wine than most, though still a delicious drink. 14

Details

Wine expert Nicolas Belfrage
Bruno Besa
Andrew Jefford
Tastings year 2015
Region Tuscany
AppellationDOCG
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