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  1. Tasting Notes
  2. Agostina Pieri Brunello di Montalcino

Agostina Pieri Brunello di Montalcino

The 2012 Agostina Pieri Brunello di Montalcino has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Tim Atkin, Nicolas Belfrage and Bruno Besa on Agostina Pieri Brunello di Montalcino - an internationally acclaimed red from Tuscany.
Agostina Pieri Brunello di Montalcino
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Wine Name
Agostina Pieri Brunello di Montalcino

Wine Producer
Agostina Pieri

Score
85

Wine Style
Red

Grape Type
Sangiovese

Country
Italy

Vintage
2011

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Tim Atkin: Mid-garnet, with some brick-red notes. Aromatic, appealingly developed nose, savory, herbal, with subtle red fruits. Palate a little dry and firm, with marked acidity adding to the impression of dryness. There’s some good fruit sweetness here, but the tannin/acid balance is slightly out of kilter. the wine may come together in the bottle over the next five years or so. 13.5

Nicolas Belfrage: Medium-depth, quite youthful. nose still developing but on the right lines; plum-prune enhanced by hints of oak. Ripe and fruity on the palate, between fresh and dried fruit, with a characteristic bitter twist and ripe but present tannins. Quite good length, but needs a bit of time, best 2014–20+. 16

Bruno Besa: Deep ruby to garnet, tawny rim. Mature, fairly closed but with layered deep black and red fruits and hints of orange peel. Medium to full body, with exuberant tannins. A bit unbalanced and not entirely clean. 14.5

Details

Wine expert Tim Atkin
Nicolas Belfrage
Bruno Besa
Tastings year 2012
Region Tuscany
AppellationDOCG
% Alcohol By Volume14.5
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