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  1. Tasting Notes
  2. Ceretto Barolo Brunate

Ceretto Barolo Brunate

The 2011 Ceretto Barolo Brunate has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Nicolas Belfrage, Stephen Brook and Jancis Robinson on Ceretto Barolo Brunate - an internationally acclaimed red from Burgundy.
Ceretto Barolo Brunate
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Wine Name
Ceretto Barolo Brunate

Wine Producer
Ceretto - Bricco Rocche

Score
88

Wine Style
Red

Grape Type
Nebbiolo

Country
Italy

Vintage
2006

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Nicolas Belfrage: Medium-deep with marked oranging on rim. Classic tar-and-rose nose, a little chemical in a positive way. Plenty of sweet ripe fruit in mouth, firm tannins, and sappy acidity. Quite well balanced, with reasonable length. Drink 2012+ - 16.5

Stephen Brook: Very deep brick red. Lush nose, with a distinct warmth—not in the sense of alcoholic burn but like a mud wall on a hot day. Perhaps a bit cooked, like stewed plums. Plump, rounded, juicy, forward—this has immediate appeal, but the tannin and acidity on the mid-palate give it some vibrancy. But it’s surprisingly accessible for 2006, and the acidic tang on the finish makes it moreish. I don’t find much complexity or depth here, but it’s undeniably attractive. Quite good length - 15

Jancis Robinson: Dark brownish. Mellow, very ripe nose, with some suggestion of candy (quite unusual for a Barolo!). Masses of opulent fruit and then refreshing finish. Very fine tannin management, though the tannins dominate on the finish. Lots of skillful winemaking here. Long, clean finish. Drink 2014–22 - 17

Details

Wine expert Nicolas Belfrage
Stephen Brook
Jancis Robinson
Tastings year 2011
Region Piemonte
AppellationDOCG
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