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  1. Tasting Notes
  2. Anjou Clos de Coulaine

Anjou Clos de Coulaine

The 2011 Pierre-Bise Anjou Clos de Coulaine has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Andrew Jefford, Alex Hunt and Simon Larkin on Anjou Clos de Coulaine - an internationally acclaimed red from Loire.
Anjou Clos de Coulaine
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Wine Name
Anjou Clos de Coulaine

Wine Producer
Château Pierre-Bise

Score
82

Wine Style
Red

Grape Type
Cabernet Franc

Country
France

Vintage
2009

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Alex Hunt: An interesting nose: Cherry and redapple notes suggest lightness at first, but in fact there are some brooding depths here. Very fresh acidity is just about matched by fruit on the palate. The tannin is fairly gentle, which lets the acidity lead the structural charge without the wine overbalancing. Leafiness on the finish cements the Cabernet Franc typicity- 14.5

Andrew Jefford: Saturated black-purple. Fresh, inky, bright, pungent, but a little raw, too, with a slightly cardboardy cast to the aromatic profile. Intense fruit, very lean and driving, and acidfueled, with an earthy width at the finish. Not an easy wine for the uninitiated, but it’s impressively intense and concentrated, and if you know you already like these balances and this flavor repertoire, then this has the dramatic intensity you might be looking for. In the global context, by contrast, this is a wine of true but very nervy ripeness- 14

Simon Larkin: Good deep hue in the glass, holds color to rim. The nose offers sweet, ripe-berry aromas. The palate shows bright acidity, and leafy, straightforward berry-fruit characters—quite leafy in style, with little amplitude. There is a hard leanness revealed to the finish. Sappy, aggressive acidity here- 10

Details

Wine expert Andrew Jefford
Alex Hunt
Simon Larkin
Tastings year 2011
Region Loire
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