SF | Amber russet, going on chestnut in color; very bright and composed. A hint of caramel and white chocolate; still seems quite sweet, but also young, the volatility held in check; which is not to say that the acidity is not in charge—in this instance, it is—but not to the detriment of the architectural integrity of the ensemble. Subtle and impressive. 94
AJ | Translucent amber-russet. A grand harmony of aroma here—serene and refined, settled, the calm after life's storms. Very pretty and sweet, in burnished, glowing style. It is so harmonious that there barely seems any point in straining after allusions, but you will find all the moist vanilla pod and array of dried fruits that make for classicism. A little less undergrowth and mushroom, by contrast. Succulent and poised on the palate, and very complete and satisfying; everything you strain after in the aromatic profile you'll find duplicated on the palate later, in grand harmony and serenity. A treat. 2024–28. 93
RM | Lovely amber-tawny hues, with delicate, lifted aromas that are enticing, and savory mocha complexity, but relatively subdued by comparison with some of its peers (i.e. not overtly balsamic). Lovely, seamless, dried-fig richness, with leathery complexity and great finesse all the way through a long, fine, linear finish. Very fine indeed. 97
Details
| Wine expert | Simon Field Andrew Jefford Richard Mayson |
| Tastings year | 2023 |
| Region | Douro Valley |
| Appellation | DOC |
| % Alcohol By Volume | 20 |
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