Bruno Besa | Golden to straw. A touch closed on the ripe yellow-fruit nose, with lemon curd, jasmine flowers, passion fruit, and fresh herbs. Balanced on the palate, with layered fruit and a long, mineral finish. | 91

Andrew Jefford | Bright, light gold. Clean and fresh, but with few particular allusions. Better concentration than many; poised and firm, with some vinosity, but once again is it is hard to find the intricacies and charm one hopes for. Nonetheless a serious effort. | 86

Michael Palij | This wine combines floral notes of iris and elderflower with herbal notes of sage and bay and ripe stone fruit, including apple and peach. The length is excellent with only a touch of chalkiness detracting from the finish. Well-made, and another example of the top-notch whites of which Soave is capable. | 88