Bruno Besa | Golden to straw. Mature, clean, complex yellow fruits and flowers on the nose, with lime, quince, passion fruit, grapefruit, and lemon grass. Intense, rich, layered citrus-fruit palate, with a long, lively finish. | 92

Andrew Jefford | Another relatively deep-hued wine: light gold. Caramel and grain, some banana; not quite sublime, but not repellent either. Square, firm, full, graceless, and a little hard on the finish. | 80

Michael Palij | Deep lemon. A developed nose, showing ripe fruit, floral notes, coconut, hazelnut, and wet stone. The palate is rich and long, showing complexity across a broad spectrum of fruit and considerable intensity. Drink now; it’s not on an interesting journey but is delicious right now. | 90