Bruno Besa | Brilliant straw. Clean, mineral, complex nose. Good varietal character, with intense citrus fruit, quince, and lemon-peel nose, and hints of fresh hay and aromatic herbs. Clean, yet slightly lean, on the palate, with moderate length. | 88

Andrew Jefford | Light green-gold. Limpid green aromas of cucumber, celery, and beech leaf in spring. Something tentatively unique! Sappy and light on the palate, though, with those vegetal notes present on a transitory basis. Pleasant to drink, but once again little tenacity or wealth of flavor. | 83

Michael Palij | Mid-gold color. Beeswax on the nose, with tinned peaches, while in the mouth it is extracted, with a phenolic edge and a simple finish with no complexity. Weighty and ponderous. | 82