Jacques Péters: One of Veuve Clicquot’s finest chefs de caves
Michael Edwards pays a personal tribute to Jacques Péters, the former Veuve Clicquot chef de cave who died in…
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Michael Edwards
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Louis Roederer Collection 242: A new era
Louis Roederer is replacing its much-loved Brut Premier with a new Multi-Vintage cuvée: Louis Roederer Collection 242. Michael Edwards…
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Book Review: Burgundy: A Global Anthropology of Place and Taste by Marion Demossier
Grace, balance, and academic rigor: An anthropologist’s Burgundy Burgundy is home to Marion Demossier, anthropologist and social researcher. This…
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Book Review: Champagne: The Future Uncorked by Gert Crum
A new classic for our age: Beauty and distilled wisdom Experience and memory really do count for something where…
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Book Review: Côte d’Or: The Wines and Winemakers of the Heart of Burgundy
Striking literary gold: A dashing Dubliner’s learned guide to Burgundy Once met, Raymond Blake is one of those winsome…
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Veuve Clicquot’s New Extra Brut Extra Old
Extra Brut Extra Old, a completely new cuvée created by Veuve Clicquot’s chef de caves Dominique Demarville and given…
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