Jacques Péters: One of Veuve Clicquot’s finest chefs de caves Michael Edwards pays a personal tribute to Jacques Péters, the former Veuve Clicquot chef de cave who died in… By Michael Edwards
Louis Roederer Collection 242: A new era Louis Roederer is replacing its much-loved Brut Premier with a new Multi-Vintage cuvée: Louis Roederer Collection 242. Michael Edwards… By Michael Edwards
Book Review: Burgundy: A Global Anthropology of Place and Taste by Marion Demossier Grace, balance, and academic rigor: An anthropologist’s Burgundy Burgundy is home to Marion Demossier, anthropologist and social researcher. This… By Michael Edwards
Book Review: Champagne: The Future Uncorked by Gert Crum A new classic for our age: Beauty and distilled wisdom Experience and memory really do count for something where… By Michael Edwards
Book Review: Côte d’Or: The Wines and Winemakers of the Heart of Burgundy Striking literary gold: A dashing Dubliner’s learned guide to Burgundy Once met, Raymond Blake is one of those winsome… By Michael Edwards
Veuve Clicquot’s New Extra Brut Extra Old Extra Brut Extra Old, a completely new cuvée created by Veuve Clicquot’s chef de caves Dominique Demarville and given… By Michael Edwards