News & Features Jacques Péters: One of Veuve Clicquot’s finest chefs de caves Michael Edwards pays a personal tribute to Jacques Péters, the former Veuve Clicquot chef de cave who died in November after a long battle with cancer.… By Michael Edwards
News & Features Book Review: Burgundy: A Global Anthropology of Place and Taste by Marion Demossier By Michael Edwards
News & Features Book Review: Côte d’Or: The Wines and Winemakers of the Heart of Burgundy By Michael Edwards
Veuve Clicquot’s New Extra Brut Extra Old Extra Brut Extra Old, a completely new cuvée created by Veuve Clicquot’s chef de caves Dominique Demarville and given… By Michael Edwards