House of Arras: Just getting started
The pioneering Tasmanian producer is now the reference point for great Australian sparkling wine.
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Wine books of the year
Rounding up some of the best books reviewed on worldoffinewine.com in 2025.
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Amphora Wine Day 2025: New heights
Paul White reports from the latest edition of the Alentejo's celebration of global clay pot winemaking.
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Ontario Cabernet Franc: Working hard, but no longer a workhorse
Growers in the cool-climate Canadian region have changed focus and are now producing a raft of good wines from the…
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Hero Wine
"Sagrantino need no longer be Italy’s 'most tannic red wine.' What it can be is one of Italy’s most beautifully…
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A fine new guide to the proper stuff
As Beaujolais at last has its moment, Natasha Hughes MW's new book is a timely contribution.
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Conti Marone Cinzano Lot 1 2019 Brunello di Montalcino: Quietly radical
Anthony Rose joins Santiago Marone Cinzano for a tasting of the latest release from a biodynamic jewel of a family-owned…
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Garrafeiras: The essence of Port
An extraordinary tasting through more than 160 years of this rare Port category.
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