At the table: Kydonato
Joanna Simon finds the best wines to pair with the Greek meat-and-quince stew.
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Infusion revolution: Celebrating 50 years of Roederer Cristal Rosé
A birthday tasting of Champagne’s most exclusive rosé.
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Ruinart Blanc Singulier Editions 18 and 19 and 2013 Dom Ruinart: Savoir refaire
Simon Field MW greets the house’s latest release of its prestige cuvée from a cool vintage and its new series…
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God’s Ladder plainchant and testimony
Andrew Jefford tastes 2019 Torres Mas de la Rosa Vinyes Velles Porrera Priorat. The wind was blowing, I remember. Not…
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Vedema 2023–24: A Santorini celebration
Yiannis Karakasis MW’s festival of wine in Santorini sets new high standards for an event of its kind.
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The World’s Best Wine Lists Awards 2024: Pappas Bros and Park Hotel Vossevangen triumph in London
The winners of this year’s search to find the best places in the world to drink wine.
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2022 Comte Liger-Belair: Great beauty and immense charm
A sublime set of wines from the Burgundy producer's expanded portfolio.
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Mumm RSRV Dinner: The texture of terroir
Joanna Simon gets to grips with a new approach to tasting emphasizing feel over aroma.
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