A year in tasting: Bordeaux
A selection of some of the notable Bordeaux bottles our writers have encountered over the past 12 months.
ByBordeaux
Château Haut-Bailly 25th anniversary: Creative evolution
An inspiring tasting of the wines of an inspiring property.
By
Domaine de Chevalier anniversary auction 1983–2022: Knights in red satin
A review of the remarkable wines up for auction at Christie's this month to mark a special anniversary at the…
By
Sara Lecompte Cuvelier: Back to the fountain
After forging a path away from the family business, the manager of Léoville Poyferré has returned to St-Julien with fresh…
By
Comte Alexandre de Lur Saluces (1934–2023): Quality at all costs
The former manager of Château d’Yquem helped secure the estate’s status as the greatest in Sauternes.
By
Liber Pater: The shock of the old
Liber Pater, the most expensive wine in the world, prompts Simon Field MW to attend an exclusive London tasting, aiming…
By
Warm reception: Château Pichon Baron’s latest development
The Pauillac estate has enhanced its wine tourism credentials.
By
Ambassador Bernard
A candid interview with the man behind Domaine de Chevalier.
By
