Esprit Leflaive: Expanding the boutique
One of Burgundy’s most celebrated domaines, Domaine Leflaive now has a niche négociant business, Esprit Leflaive. Sarah Marsh MW reports…
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The basket press comes back to Burgundy
The traditional basket press is back in fashion in Burgundy. Sarah Marsh MW asks some of the region’s leading producers…
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Clos de Vougeot: A good-cause cuvée
Twenty-four Clos de Vougeot growers have teamed up to produce a one-off wine to be sold at a special auction…
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Crémant de Bourgogne: The producers and their wines
Sarah Marsh MW continues her reassessment of Crémant de Bourgogne by profiling some of the style’s leading practitioners and their…
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Crémant de Bourgogne: Burgundy’s bubbles are rising
Sarah Marsh MW takes a fresh look at Crémant de Bourgogne, and finds a sparkling wine style developing its own,…
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At the table: Coq au vin
A lockdown collaboration between French chef Fréderic Ménager of Burgundy’s La Ferme de la Ruchotte and Édouard Parinet of Château…
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2020 Burgundy: Chablis tasting notes
Sarah Marsh MW continues her coverage of the 2020 Burgundy vintage with detailed tasting notes on the wines of Chablis,…
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The fine-wine market: Back in business
Chloe Ashton reviews the latest facts and figures from the fine-wine market, amid talk of online bidding looking to make…
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