Ontario Cabernet Franc: Working hard, but no longer a workhorse
Growers in the cool-climate Canadian region have changed focus and are now producing a raft of good wines from the…
ByCanada wine
Ontario Chardonnay: Mastering the aging process
Ontario is one of the world's most exciting Chardonnay-producing regions. But how well do the wines age?
By
Foxcroft and Wingfield: A tale of two vineyards
Sarah Marsh MW reports from the Twenty Mile Bench on the Niagara Peninsula, where two contrasting vineyards produce some of…
By
Appellational aspirations
Comparing Austria's DACs with Canada's VQAs.
By
A Canadian terroir story part III: Southern Okanagan Valley
Our Burgundy critic reports on a still-evolving scene.
By
A Canadian terroir story part II: Northern Okanagan Valley
Sarah Marsh MW’s odyssey through the wine regions of Canada continues in the northern part of British Columbia’s Okanagan Valley,…
By
Pinot Noir in Canada: A patchwork of styles and successes
Despite its reputation as a difficult grape to grow, Pinot Noir has proved remarkably versatile in Canada, with good quality…
By
A Canadian terroir story: Niagara Peninsula and Prince Edward County
After being struck by the quality of the wines at a tasting in London, Sarah Marsh MW set out to…
By
