Brunello: Image or substance, truth or dare?
By law, Brunello di Montalcino can be made only with 100 percent Sangiovese cultivated in Montalcino. Otherwise, it’s not Brunello.…
ByItalian wine
Sangiovese Shines at Tuscan Anteprime
by Franco Ziliani Given the serious scandal that erupted in late March in Montalcino over the “improvement” of Brunellos with…
ByAmarone della Valpolicella: little ground for optimism
by Franco Ziliani After very disappointing performances in the 2003 vintage (the result of neartropical heat that dried and burned…
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