Roda: Now in full color
Bodegas Roda’s first white wine is as impressive as its lauded reds, says Joanna Simon after trying all three of…
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At the table: Perdiz con chocolate
The combination of chocolate and partridge, perdiz con chocolate, is a classic Spanish dish with many regional variations that works…
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Single-vineyard Rioja: Shifting horizons
Simon Field MW introduces an instructive, heterogenous tasting, shared with Tim Atkin MW and Andrew Jefford, of red single-vineyard Rioja—including…
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