Adjusting aesthetic horizons from the champaigns of Jerez
A shocking red wine from the Jerezano new wave.
BySpanish wine
Val do Salnés: Such individuality
Sarah Marsh MW tours a Galician subregion with enormous potential for terroir-driven wines.
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Fino and Manzanilla Sherry: Diversity and excitement
A panel tasting highlighting the enduring quality of the outstanding dry fortified wines of Jerez and Sanlúcar, while introducing some…
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Víctor de la Serna, the fine man of wine, in memoriam
Jesús Barquín pays tribute to the “cultured, complex, multifaceted” journalist who, among many other achievements, played a vital role in…
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God’s Ladder plainchant and testimony
Andrew Jefford tastes 2019 Torres Mas de la Rosa Vinyes Velles Porrera Priorat. The wind was blowing, I remember. Not…
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Vignerons’ stories: Telmo Rodriguez
The influential Spanish winegrower shares his thoughts on terroir, climate change, and Spain's enormous vinous potential.
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A panoramic portrait of Priorat with a visceral sense of place
Ethos Priorat by Elizabeth Hecker—a book that takes the reader to the heart of the Catalan wine region.
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At the table: Fideuà
What are the best wines to drink with the Spanish pasta dish?
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