Fino and Manzanilla Sherry: Diversity and excitement
A panel tasting highlighting the enduring quality of the outstanding dry fortified wines of Jerez and Sanlúcar, while introducing some…
BySpanish wine
Víctor de la Serna, the fine man of wine, in memoriam
Jesús Barquín pays tribute to the “cultured, complex, multifaceted” journalist who, among many other achievements, played a vital role in…
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God’s Ladder plainchant and testimony
Andrew Jefford tastes 2019 Torres Mas de la Rosa Vinyes Velles Porrera Priorat. The wind was blowing, I remember. Not…
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Vignerons’ stories: Telmo Rodriguez
The influential Spanish winegrower shares his thoughts on terroir, climate change, and Spain's enormous vinous potential.
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A panoramic portrait of Priorat with a visceral sense of place
Ethos Priorat by Elizabeth Hecker—a book that takes the reader to the heart of the Catalan wine region.
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At the table: Fideuà
What are the best wines to drink with the Spanish pasta dish?
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Rías Baixas: The wines of a distinctive terroir
In the second part of her in-depth look at the Galician region, Sarah Marsh MW zeroes in on the best,…
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Rías Baixas: A vinous pilgrimage to green Spain
The first installment of an in-depth two-part look at the Atlantic Coast home of Albariño.
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