At the table: Calçots amb salvitxada
The best ways to enjoy the emblematic Catalan onion and its piquant, slightly smoky sauce.
BySpanish wine
Llívia: A food-and-wine escape in Spain’s highest vineyards
High-altitude viticulture meets high-quality cuisine in a Spanish enclave of the French Pyrenees.
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Bierzo: Joining the vanguard in Mencía country
The northwestern Spanish region is in the midst of a red-wine renaissance.
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Rioja at 100 and a crossroads
As it marks 100 years as a DO, a passionate debate is raging about the future direction of Spain’s most…
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Adjusting aesthetic horizons from the champaigns of Jerez
A shocking red wine from the Jerezano new wave.
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Val do Salnés: Such individuality
Sarah Marsh MW tours a Galician subregion with enormous potential for terroir-driven wines.
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Fino and Manzanilla Sherry: Diversity and excitement
A panel tasting highlighting the enduring quality of the outstanding dry fortified wines of Jerez and Sanlúcar, while introducing some…
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Víctor de la Serna, the fine man of wine, in memoriam
Jesús Barquín pays tribute to the “cultured, complex, multifaceted” journalist who, among many other achievements, played a vital role in…
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