At the table: Peposo
The history and preparation of the intensely savory and peppery traditional Tuscan dish—and the best wines to pair with it.
Bywine and food
At the table: Confit de canard
A wine lover's guide to the classic French duck dish.
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At the table with the World’s Best Wine Lists: The best wines to pair with fish
Joanna Simon speaks to winners of The World’s Best Wine Lists to discover the best wines to pair with fish,…
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At the table with the World’s Best Wine Lists: The best wines to pair with lamb
Joanna Simon consults the winners of the World’s Best Wine Lists to find ideas for the best wines to have…
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The World’s Best Wine Lists winners’ stories: Terzo
Charlie Broder on the outstanding Italian-focused wine program at Terzo in Minneapolis.
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At the table: Fideuà
What are the best wines to drink with the Spanish pasta dish?
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At the table: Christmas carp
The wines to pair with a popular Eastern European festive dish.
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At the table: Vitello tonnato
The best wine selections for complementing the traditional veal with tuna sauce antipasto, vitello tonnato.
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