Book Review: Côte d’Or: The Wines and Winemakers of the Heart of Burgundy
Striking literary gold: A dashing Dubliner’s learned guide to Burgundy Once met, Raymond Blake is one of those winsome characters…
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Book Review: The Wines of Gala by Salvador Dalí
A surprisingly useful vinous worldview For all that they might debate the merit of his instantly recognizable work—how well his…
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Book Review: The Dirty Guide to Wine by Alice Feiring (with Pascaline Lepeltier MS)
A world tour of wine dirt with ample invitations for discovery and discussion Alice Feiring is familiar in anglo- and…
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Oh precious liquor. What can one do without you?
Reviewed by Stuart Walton The only radical intoxicant still permitted to the mass of humanity, other than where religious interdiction…
New book on biodynamics: More questions than answers?
Antoine Lepetit de la Bigne What’s So Special About Biodynamic Wine? 35 Questions & Answers for Wine Lovers Floris Books…
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Double Measures: The Guardian Book of Drinking
Richard Nelson (editor) Double Measures: The Guardian Book of Drinking Published by Guardian Books £12.99 Reviewed by Stuart George This…
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Wine: Myths and Reality
Benjamin Lewin MWWine: Myths and RealityPublished by Vendange Press $29 / £19.95 Reviewed by Andrew Jefford Gutenberg’s work in 14th-century…
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Two scholarly guide books offer an introduction to the Chinese century
Li Zhengping Chinese Wine Liu Junru Chinese Food Cambridge University Press, $19.99/ £12.99 Reviewed by Stuart Walton The early stages…
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