Vignai da Duline: Distance learning
Exploring Friuli's lieux-dits, agropunk style.
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Tasting Notes
Unveiling the Palate: A Collection of Articles with Tasting Notes
Immerse yourself in a curated collection of articles that offer tantalizing tasting notes, providing a sensory journey into the world of flavours. Explore the intricate nuances, aromas, and textures captured by our expert tasters as they guide you through remarkable wines. Let these tasting notes ignite your curiosity and enhance your appreciation of the remarkable diversity found within the world of wine.
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Tasting Notes
Domaine de Chevalier anniversary auction 1983–2022: Knights in red satin
A review of the remarkable wines up for auction at Christie's this month to mark a special anniversary at the…
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Cepparello 2006–2020: The story of a pure Super-Tuscan
A revealing vertical tasting of Isole e Olena’s 100 percent Sangiovese.
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Etna Reds: Weightless wonders
A standout tasting of the exciting red wines produced on the slopes of Sicily's active volcano.
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Henschke Hill of Grace 1958–2018: A display of quality very rarely seen
A remarkable tasting celebrating the historic Australian wine.
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Alsace grands crus: Four for a hallelujah
A landmark comparative tasting of wines from four Alsace grands crus.
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Taylor-made: Quinta de Vargellas Vinha Velha Vintage Port 1995–2017
A tasting of all eight vintages of Taylor’s special single-quinta Vintage Port.
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Pepe Raventós 2012 Mas del Serral: Catalan beauty
This single-parcel sparkling wine is the crowning achievement of one of Catalonia’s most unconventional and far-sighted winemakers.
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