Bordeaux in the 21st century: 2019 en primeur
Over the past two decades, The World of Fine Wine’s annual reports on the Bordeaux en primeur tastings have become…
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Unveiling the Palate: A Collection of Articles with Tasting Notes
Immerse yourself in a curated collection of articles that offer tantalizing tasting notes, providing a sensory journey into the world of flavours. Explore the intricate nuances, aromas, and textures captured by our expert tasters as they guide you through remarkable wines. Let these tasting notes ignite your curiosity and enhance your appreciation of the remarkable diversity found within the world of wine.
Over the past two decades, The World of Fine Wine’s annual reports on the Bordeaux en primeur tastings have become…
ByGeographically and culturally closer to Chablis than Épernay, the distinctive Champagnes of the Côte des Bar deserve their new-found respect,…
ByThe conditions were certainly challenging for the 2017 Barolo vintage. But as Michael Palij MW discovers, in a tasting shared…
ByThe wines of the 2008 Champagne vintage beat those from 2009 convincingly in a panel tasting hosted by The World…
ByAfter the keenly anticipated annual tasting at UK agent Corney & Barrow in London on February 3, 2022, Michael Schuster…
ByTerry Theise tastes—and drinks—the wines of Cedric Moussé, a Champagne producer at the forefront of the revolution in Meunier in…
ByThe late 2010s saw an unprecedented run of fine harvests in the Douro, each producing exceptional Vintage Port. But which…
BySarah Marsh MW concludes her coverage of the 2020 Burgundy vintage with detailed tasting notes on the wines of the…
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