Bordeaux in the 21st century: 2019 en primeur
Over the past two decades, The World of Fine Wine’s annual reports on the Bordeaux en primeur tastings have become…
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Tasting Notes
Unveiling the Palate: A Collection of Articles with Tasting Notes
Immerse yourself in a curated collection of articles that offer tantalizing tasting notes, providing a sensory journey into the world of flavours. Explore the intricate nuances, aromas, and textures captured by our expert tasters as they guide you through remarkable wines. Let these tasting notes ignite your curiosity and enhance your appreciation of the remarkable diversity found within the world of wine.
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Tasting Notes
Côte des Bar Champagne: Embracing the other
Geographically and culturally closer to Chablis than Épernay, the distinctive Champagnes of the Côte des Bar deserve their new-found respect,…
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Barolo 2017: Weathering the storms
The conditions were certainly challenging for the 2017 Barolo vintage. But as Michael Palij MW discovers, in a tasting shared…
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2008 v 2009 Champagne: The greatest and the great
The wines of the 2008 Champagne vintage beat those from 2009 convincingly in a panel tasting hosted by The World…
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2019 Domaine de la Romanée-Conti: Poise, polish, density
After the keenly anticipated annual tasting at UK agent Corney & Barrow in London on February 3, 2022, Michael Schuster…
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Moussé Fils: Meunier of another type entirely
Terry Theise tastes—and drinks—the wines of Cedric Moussé, a Champagne producer at the forefront of the revolution in Meunier in…
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Vintage Port 2016—2019: An embarrassment of riches
The late 2010s saw an unprecedented run of fine harvests in the Douro, each producing exceptional Vintage Port. But which…
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2020 Burgundy: Côte Chalonnaise, Mâconnais, and Beaujolais tasting notes
Sarah Marsh MW concludes her coverage of the 2020 Burgundy vintage with detailed tasting notes on the wines of the…
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