Champagne Giraud 2017 Aÿ Grand Cru Argonne: Sheer presence
The latest, powerful release of the house’s barrel-fermented, Pinot Noir-led top cuvée.
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Tasting Notes
Unveiling the Palate: A Collection of Articles with Tasting Notes
Immerse yourself in a curated collection of articles that offer tantalizing tasting notes, providing a sensory journey into the world of flavours. Explore the intricate nuances, aromas, and textures captured by our expert tasters as they guide you through remarkable wines. Let these tasting notes ignite your curiosity and enhance your appreciation of the remarkable diversity found within the world of wine.
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Tasting Notes
80-Year-Old Tawny Ports: Time capsules
A change in name for the oldest of the age-dated Tawny Port categories has brought much-needed clarity.
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2015 Salon Le Mesnil: Gloriously flattering
The eighth 21st-century release of the single-origin Chardonnay is a typically harmonious expression of a warm year.
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Château Bellevue Morgon: A Beaujolais terroir story
With winemaker Elodie Rousselot at the helm, the Morgon estate is making wines that reflect the cru’s diverse soils.
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200 years of Champagne Joseph Perrier
The family-owned Champagne house is in a good place as it celebrates its bicentenary with the release of a limited-run…
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Kruger-Rumpf: Consider the lovely beings
Terry Theise sizes up the latest releases from a Nahe estate that has now taken its place among the German…
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Togni Cabernet Sauvignon 1999–2019
A vertical tasting of one of the finest examples of the "Bordeaux in Napa" idiom.
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Château Bélair-Monange 2008–2022: Bigger and ever better
Fifteen years since Ets Jean-Pierre Moueix acquired the estate, Château Bélair-Monange is scaling new heights in St-Emilion.
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