2016 Bordeaux en primeur: All desire and sans pareil
The newly offered vintage is clearly a remarkable one. But with prices expected to rise, how will châteaux decide the…
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Robuchon au Dôme Upholds Gastronomic Excellence With Seven Michelin Stars
In the ninth edition of the Michelin Guide Hong Kong and Macau, the Grand Lisboa Hotel has made waves yet…
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Latest news and releases from Vega Sicilia and Oremus
Gathering in BBR’s underground 17th-century Pickering Cellar on St. James’s Street in London, guests tasted through 2005 Unico, 2012 Valbuena,…
What to Pair With Your Dinner This Christmas
Wine experts discuss the perfect wine pairings for your upcoming Christmas dinner, ensuring a delightful and harmonious dining experience
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How Do the World’s Best Wine Lists Inspire Sommeliers?
The World of Fine Wine spoke to sommeliers and wine directors from some of the 2016 World’s Best Wine Lists…
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Art of the Blend
The Cattier family have been Champagne growers for 11 generations, based in the village of Rilly-la-Montagne on the Montagne de…
Celebrating La Fête du Champagne 2016
La Fête du Champagne 2016 was another successful event celebrating the wines of Champagne in the company of 28 houses…
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“France Was Put on the Map to Create Characterful and Interesting Wine” Jim Rollston MS
The World of Fine Wine takes a moment to hear from Jim Rollston MS Wine Director Manresa, California. Heading up…
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