Riesling by Bründlmayer: A hedonism for refined people
Terry Theise concludes his close tasting of the latest releases from Kamptal’s Bründlmayer with an exploration of the estate’s Riesling,…
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Louis Roederer Collection 242: A new era
Louis Roederer is replacing its much-loved Brut Premier with a new Multi-Vintage cuvée: Louis Roederer Collection 242. Michael Edwards reports…
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Japanese wine and sake: The rise of the GI
Japanese wine and sake is increasingly focused on Geographical Indications, with the Nagano region in the Japanese Alps the latest…
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World’s Best Wine Lists Awards 2021: The search begins
The deadline for establishments to enter the prestigious World’s Best Wine Lists Awards has been extended. The World of Fine…
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Unità Geografiche Aggiuntive: Chianti Classico’s new units of terroir
Chianti Classico producers are now able to put one of 11 Unità Geografiche Aggiuntive, or “Additional Geographical Units,” on their…
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2016 Bordeaux en primeur: All desire and sans pareil
The newly offered vintage is clearly a remarkable one. But with prices expected to rise, how will châteaux decide the…
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Robuchon au Dôme Upholds Gastronomic Excellence With Seven Michelin Stars
In the ninth edition of the Michelin Guide Hong Kong and Macau, the Grand Lisboa Hotel has made waves yet…
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Latest news and releases from Vega Sicilia and Oremus
Gathering in BBR’s underground 17th-century Pickering Cellar on St. James’s Street in London, guests tasted through 2005 Unico, 2012 Valbuena,…
