Gaggenau Restaurant 1683
Words from Gaggenau A sensorial journey of epicurean passion. New York/Munich, September 2016: Gaggenau presents an unforgettable series of exclusive…
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Top UK Sommeliers Name Great Summer Wines
“Producers like Karthäuserhof – they’re very lean, very fresh, great acidity,” James Lloyd of Restaurant Gordon Ramsay on great summer…
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A Chat with Mirko Benzo, Head Sommelier at Hélène Darroze, The Connaught
Mirko Benzo, head sommelier at Hélène Darroze at the beautiful Connaught hotel in Mayfair, London, may be Italian, but when…
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Diana Rollan: “Great bottles of wine are connected to great moments in my life”
Overseeing the wine program of Hakkasan Hanway Place, Hakkasan Mayfair, and Sake no Hana in London, wine buyer and wine…
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Getting to Know Adam Pledger, Owner and Wine Director at Park House Restaurant
Twelve years ago Adam Pledger opened Park House restaurant, bringing an exceptional depth of wine knowledge and fine wine to…
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Michael Sager: “Wine is meant to transport you”
Owner and wine director of his eponymous restaurant and wine bar Sager and Wilde, Michael Sager chats to The World…
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How I Learned to Love Barolo
It’s the look of the place that’s so deceptive. Those impossibly tidy rows of vines-garden-center tidy, showpiece tidy-with those straight,…
A Chat With Clément Robert MS, Head Sommelier at 28-50
In a conversation with Katherine Houston, Master Sommelier Clément Robert, head sommelier at 28-50 Maddox Street in London, discusses his…
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