Getting to Know Adam Pledger, Owner and Wine Director at Park House Restaurant
Twelve years ago Adam Pledger opened Park House restaurant, bringing an exceptional depth of wine knowledge and fine wine to…
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Michael Sager: “Wine is meant to transport you”
Owner and wine director of his eponymous restaurant and wine bar Sager and Wilde, Michael Sager chats to The World…
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How I Learned to Love Barolo
It’s the look of the place that’s so deceptive. Those impossibly tidy rows of vines-garden-center tidy, showpiece tidy-with those straight,…
A Chat With Clément Robert MS, Head Sommelier at 28-50
In a conversation with Katherine Houston, Master Sommelier Clément Robert, head sommelier at 28-50 Maddox Street in London, discusses his…
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Thirteen New Masters of Wine
5 September 2016, LONDON – Thirteen new Members have joined the Institute of Masters of Wine. The new Masters of…
The Making of a Prestige Cuvée
Bruno Paillard and his daughter, Alice, recently revealed the latest release of NPU, Nec Plus Ultra. This prestige cuvée, Bruno…
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The World of Fine Wine Makes its Mark at TEXSOM 2016
Francis Percival and Tom Stevenson held seminars and discussions in association with The World of Fine Wine at TEXSOM, while…
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Getting to know James Lloyd of Restaurant Gordon Ramsay
Katherine Houston sits down with James Lloyd, head sommelier at Restaurant Gordon Ramsay, in the Chelsea establishment to discuss his…
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