Victoria Daskal | Mid-gold hue. Slightly oxidative, bruised apple and earth. Crisp, delicate, not particularly concentrated, but ample array of flavors to provide a satisfying finish. | 89

Jamie Goode | Some waxy notes here add savory interest to the lovely citrus fruit. Very appealing, with nice juicy acidity and lemon and herb detail. Nicely savory and quite mineral. | 92

Andrew Jefford | Pale honey-gold. A very attractive wealth of aroma here: vivacious and full, with a complex spectrum of fresh orchard fruits and some floral charm, too (jonquil, a note that is sometimes yeast-derived). Straightforward and lively, with plenty of the floral charm carrying through onto the palate and the ability to evoke honey despite being comprehensively dry (the character of honey but not its sweetness). | 89