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  1. Tasting Notes
  2. Azelia Barolo Margheria

Azelia Barolo Margheria

The 2018 Azelia Barolo Margheria has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Andrew Jefford, Stephen Brook and Bruno Besa on Azelia Barolo Margheria - an internationally acclaimed red from Piemonte.
Azelia Barolo Margheria
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Wine Name
Azelia Barolo Margheria

Wine Producer
Azelia di Luigi Scavino

Score
93

Wine Style
Red

Grape Type
Nebbiolo

Country
Italy

Vintage
2013

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Bruno Besa | Garnet to pink. Open, earthy, a touch of farmyard on the nose, with nuts, smoke, prunes, and oriental spices. Medium to full body, fairly complex, layered red fruit, clean finish. | 92

Stephen Brook | Reticent but pure raspberry nose, lifted and beguiling. Sleek attack, concentrated and firm, without seeming extracted. The tannins are exceptionally fine-grained and carry the fruit well. A model of restraint, but all the components seem in place. Balanced and very long. | 93

Andrew Jefford | Clear light red. Lots of roasty ripe fruit here; earthy, sweet, and deep behind, with some felty vegetal complexities. Just a hint of green, but it works very well here, freshening and layering the aromatic profile. Vivid, fresh, grippy palate; plenty of ripe fruit. This is an attractive and well-constituted wine that takes the ripe profile of the year and expresses it in a compelling and generous manner. It’s mid-weight yet long and may well acquire further aromatic refinement with bottle age. Impressive—and hugely enjoyable, too. A long way to go. | 95

Details

Wine expert Andrew Jefford
Stephen Brook
Bruno Besa
Tastings year 2018
Region Piemonte
AppellationDOCG
% Alcohol By Volume14.5
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